Hi! I’m Danny. I’m a classically trained chef living in Brooklyn, New York.

After private cheffing for families, parties & events across NYC & neighboring vacation towns, I founded Dishin’ by Danny to tackle one simple mission:

Empower as many people as possible to live long, vibrant lives as the best versions of themselves through nutrition re-education and access to Real Food.

With seemingly unlimited convenience to food, we’ve become perpetually inundated with new diet fads and confusion about what is or isn’t healthy…not to mention misleading marketing jargon and long lists of ingredients.

Dishin’ aims to simplify: Just Eat Real Food, cooked with trustworthy extra virgin olive & avocado oils, without processed sugars, fake and industrial oils. Use trustworthy & nutritionally-dense organic herbs, spices and natural mineral salt. Eat exclusively from caring family farms that grow organic vegetables and intimately raise the meat we eat. All cooked & prepared through high-level culinary technique.

We spend so much time planning our day-to-day schedules, meetings, exercise, travel and weekends, and all too often push our meals to the bottom of the list, leading to paralyzing decision-fatigue.

Dishin’ by Danny moves your meal planning, physical & mental well-being to the top of the list, and allows you to check that box right away.

The best version of yourself will thank you.

Eat Real Food, Live Real Good.